Structural Modeling and Refinement of the SARS-CoV-2 S Protein

Structural Modeling and Refinement of the SARS-CoV-2 S Protein

Published on March 30, 2020
The novel coronavirus, SARS-CoV-2, has swept the globe and brought local economies to a near cr...

SARS-CoV-2 and Today’s Worldwide COVID-19 Pandemic

SARS-CoV-2 and Today’s Worldwide COVID-19 Pandemic

Published on March 24, 2020
BIOVIA Dassault Systèmes is pleased to offer academic research groups involved in SARS-CoV-2 re...

Virtual Fluids?

Virtual Fluids?

Published on December 13, 2019
Exemplary science is the core of everything Dassault Systèmes does. Indeed, the deep science un...

Tasty and Safe

Tasty and Safe

Published on November 6, 2019
Food Safety and Traceability for Confectionery Goods Across the food & beverage industry, t...

Reach for the Clould

Reach for the Clould

Published on October 30, 2019
Science- and engineering-driven organizations are increasingly implementing applications in the...

Augemented Reality – An Interview

Augemented Reality – An Interview

Published on October 4, 2019
Laboratory workflows can be time-consuming and tedious. It’s even worse when you are busy, you ...

Are Plant-Based Cleaning Products the Next Market?

Are Plant-Based Cleaning Products the Next Market?

Published on January 28, 2019
Health-conscious consumers have transformed the food and beverage sector with their demand for ...

Streamlined Data Management for Successful CNS Drug Development

Streamlined Data Management for Successful CNS Drug Development

Published on December 23, 2018
  Despite recent advancements in modern medicine, disorders involving the central nervous ...

Biologics Manufacturing Benefits from Integrated Digital Solutions

Biologics Manufacturing Benefits from Integrated Digital Solutions

Published on December 1, 2018
Today’s shifting regulatory environment continues to exert mounting pressure upon the pha...

How Food Materials Science Is Poised to Start a Revolution

How Food Materials Science Is Poised to Start a Revolution

Published on November 30, 2018
Considering food through the lens of materials science might initially seem strange, but if you...